TrainWreckRecovery

1 part therapy + 2 parts wine

The best laid plans…

I had this weeks meals planned all out. I was (for once) super organized. I’d done the shopping the prep, had a beautiful menu printed up and was ready to go.

Then I remembered that I had sewing class tonight (one of those hobbies I was supposed to be keeping track of with this blog) and would need to leave right from work and wouldn’t be back until around 10:30 tonight. So the roasted veggies and quinoa and grilled chicken breast that I was supposed to make tonight obviously weren’t happening. 

I didn’t really want to eat a sandwich again but there was no way I was going to attempt to eat healthy at a fast food restaurant. So I made up a bag of salad to take with me.

I started with one of those pre-made salad kids (lite caesar), added in some different lettuce, a few ounces of the chicken I had shredded yesterday and a few olives. I tossed it all in a ziplock back and shook it around.

Then I tossed it in my bag, headed to class and ate my bagged salad before I started my awesome new sweater. 

Bag salad turned out really yummy and pretty convenient as far as travel food goes.

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So I’m thinking my travel salad may be on the menu more often!

 

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